Bhumi Amla (Phyllanthus niruri) is also known as ‘Dukong anak’ and as ‘Bhumi Amalaki’ in sanskrit. The whole plant possesses various medicinal properties. Bhumi Amla helps in managing liver disorders and reverses any damage caused to the liver due to its hepatoprotective, antioxidant and antiviral activities. It also helps to prevent ulcers by reducing gastric acid production as well as protecting the stomach lining against damage caused by excessive gastric acid. Bhumi Amla might also reduce the risk of kidney stone formation due to its diuretic property. It does so by promoting the removal of salts (mainly oxalate crystals) that are responsible for the formation of kidney stones. According to Ayurveda, Bhumi Amla is considered good for indigestion and acidity due to its pitta balancing property. It might also be beneficial for diabetics as it helps manage blood sugar levels due to its tikta (bitter) property.

• Bhumi Amla (Phyllanthus niruri): Medicinal plant with various properties
• Liver Health:
• Manages liver disorders
• Reverses liver damage with hepatoprotective, antioxidant, and antiviral activities
• Ulcer Prevention:
• Reduces gastric acid production
• Protects stomach lining against damage
• Kidney Stone Prevention:
• Diuretic property helps remove salts responsible for stone formation
• Indigestion and Acidity:
• Balances pitta, beneficial for indigestion and acidity
• Blood Sugar Management:
• Helps manage blood sugar levels with its bitter property
• 100% Ayurvedic formula